Spicy Linguine, Beef and Broccoli

Recipe by Jolene Green
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions.
  • While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
  • Add beef strips to the marinade.
  • Dissolve bouillon cube in 1 cup hot water.
  • In a large skillet, warm the oil over high heat until it begins to smoke.
  • Drain the beef thoroughly, reserving the marinade.
  • Add beef to skillet and saute until nicely browned, about 3 minutes.
  • Remove beef with a slotted spoon.
  • Reduce heat under skillet to medium and add broccoli and marinade.
  • Saute until broccoli is tender, about 6 minutes.
  • Add tomato sauce, dissolved bouillon and flank steak to skillet.
  • When pasta is done, drain it well and transfer to serving dish.
  • Spoon steak sauce over top and garnish with cherry tomatoes.
  • Serve immediately.
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