Ham and Leek Pasta

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook for 6 minutes.
  • Add frozen peas and continue to boil for 3 additional minutes.
  • while pasta is cooking, heat butter in a small pan, add leek and cook over medium heat for 3 minutes.
  • beat eggs in a bowl and season with salt and pepper.
  • drain pasta and peas and return to the pot.
  • add leeks, eggs, ham and half of the cheese mix well heat on low for 2-3 minutes to make sure cheese is melted.
  • transfer to serving dish and top with remaining cheese.
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