Ham and Leek Pasta
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 6 minutes.
- Add frozen peas and continue to boil for 3 additional minutes.
- while pasta is cooking, heat butter in a small pan, add leek and cook over medium heat for 3 minutes.
- beat eggs in a bowl and season with salt and pepper.
- drain pasta and peas and return to the pot.
- add leeks, eggs, ham and half of the cheese mix well heat on low for 2-3 minutes to make sure cheese is melted.
- transfer to serving dish and top with remaining cheese.
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