Red Wine & Rosemary Sauce over Linguine

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before you begin, measure out all of the herbs& seasonings into a small bowl and set near the stove to add when needed.
  • Heat a deep saucepan over medium heat.
  • Add oil and garlic and saute for about 30 seconds.
  • Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
  • Add wine,honey,tomatoes,tomato paste, and the dish of herbs& seasonings you blended earlier.
  • Bring to just a simmer (just started to bubble under the surface- but not boiling), then cook 20 minutes uncovered or until thick- lowering heat if needed to keep it from boiling up.
  • You may wish to set a lid partially over the pot to help keep splatters to a minimum- and also stir occasionally.
  • Serve over hot cooked pasta.
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