Tomato Garlic Chicken

Submitted by southern chef in lo

"This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house."

 

• Ready In: 26mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 -4 minced garlic cloves
• 1 teaspoon salt
• 5 medium red potatoes, cut into 1/4 inch slices
• 5 tablespoons olive oil or 5 tablespoons vegetable oil, divided
• 1 large onion, thinly sliced
• 3 -4 lbs broiler-fryer chickens, cut up
• 2 medium tomatoes, chopped
• 1 tablespoon minced fresh basil

directions

1. In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
2. Add the potatoes and 2 tablespoons of oil.
3. In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
4. Sprinkle with the basil.
5. Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
6. Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.

Reviews

[Julie-Anne S.]

Really did smell good in the oven!!! No cooking for me for the rest of the week! But the potatoes were too oily :(

 

[JSkizzle]

I knew this would be good because of the wonderful aroma that filled my house after putting it in the oven. This dish was very colorful and I really felt like I was eating healthy. I left it in the oven slightly longer than recommended but other than that I didn't change a thing. It was simply delicious.