French Farmhouse Garlic Chicken

Recipe by SharleneW
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry with paper towels.
  • Season with salt and pepper.
  • Heat oil over medium-high heat and add chicken and garlic (yes the whole cloves).
  • Cook chicken until just brown on each side, turning once.
  • Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, lemon juice, basil and oregano.
  • Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.
  • Transfer chicken and garlic to a warm serving platter; and keep warm.
  • In small bowl, stir together the flour and 2 tablespoons wine or broth.
  • Stir in a couple of tablespoons of hot pan juices.
  • Stir this mixture into remaining juices in pan.
  • Bring to a boil.
  • Cook and stir for 1 minute.
  • Spoon over chicken.
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