Cajun Garlic Fingers
11
People talking
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 4 French rolls (12 inch)
- 1⁄2 lb butter
- 6 -8 garlic cloves, minced
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup louisiana cajun seasoning
directions
- Melt butter in a saucepan over low heat.
- Stir in the minced garlic.
- Pre-heat the oven to 400 degrees F.
- Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
- Dip the bread strips into the butter/garlic mixture soaking all sides.
- Place on a cookie sheet.
- With a basting brush, brush the rest of the butter/garlic onto bread.
- Sprinkle with the Parmesan cheese.
- Put in the oven and bake for 15 minutes.
- Remove.
- Sprinkle with Cajun seasoning and serve.
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Finger licking good!
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I just dipped the tops, and it was wonderful! -
Made this for a Xmas appetizer contest and it was a hit, even though I didn't win 1st prize. All the bread and garlic lovers, myself included enjoyed it. I didn't dip the entire pieces in the butter, just the tops and they were still wonderful. A quick and tasty treat.
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I really thought these were very good, next time I will brush butter on all surfaces rather than dip because I thought they were too buttery (did I really say that?). But overall, worth the 5 stars because they are very tastey. -
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