Cajun Garlic Fingers

Submitted by Mirj2338

"I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 10

ingredients

• 4 French rolls (12 inch)
• 1⁄2 lb butter
• 6 -8 garlic cloves, minced
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 cup louisiana cajun seasoning

directions

1. Melt butter in a saucepan over low heat.
2. Stir in the minced garlic.
3. Pre-heat the oven to 400 degrees F.
4. Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
5. Dip the bread strips into the butter/garlic mixture soaking all sides.
6. Place on a cookie sheet.
7. With a basting brush, brush the rest of the butter/garlic onto bread.
8. Sprinkle with the Parmesan cheese.
9. Put in the oven and bake for 15 minutes.
10. Remove.
11. Sprinkle with Cajun seasoning and serve.

Reviews

[Jangomango]

Addictive is the word - you got that right. I cut the bread on the diagonal and it looked really nice. Should have made double batch they disappeared so fast. Not for butter-challenged dieters.

 

[Bergy]

This is the third time that I have made this very easy tasty recipe. I used a baguette sliced in 1/2" slices. I just took them to the point of painting them with the garlic butter then I baked them and will freeze them - that is all except the ones I used today adding the parmesan cheese and Adobo spice. The frozen ones I will use in two ways like the reecipe says and some with chopped tomato under the cheese Thanks for a third time Mirj - love them 5 star all the way! After I dipped the bread strips in the butter I scooped out bits of the minced garlic and added them to each bread strip - baked them until just starting to go golden, cooled them and froze - I will defrost half way before heating then bake in 375F oven for 10-15 minutes remove from oven and sprinkle with Cajun -They are fab even without the cajun!!! Obviously I sampled a couple. Thanks Mirjam this is a wonderful addition to my appetizer hoard — Dec 12, 2003, 4 members found this helpful Added Comments. These garlic fingers are so easy to make and so tasty. This time I cut them in irregular shapes and I like the variety Once again Mirj Thanks

 

[Marie Nixon]

Really good. I followed the directions exactly. The cook time was perfect. They came out nice and crunchy.

 

[froggerway]

Yummy yummy yummy. These were so good we couldn't mke them fast enough for everyone.

 

[Ducky]

You have made DH so happy with this recipe. He loves them! The rest of us enjoyed them also and finally managed to pull away from the table before devouring the entire recipe. I made a half recipe and only was able to dip the tops in the butter before it was all used up. I used lots of garlic and we loved it. I did make some with light seasoning for me and no seasoning for toddler DS. DH, however, prefers them full octane! Thanks.