Cumin Scented Chicken

Recipe by eatrealfood
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat pan and dry-roast 1 tablespoons of the cumin seeds until they turn fragrant - set aside.
  • Heat the oil in a pan and fry the remaining cumin seeds, peppercorns and cardamoms, till aromatic.
  • Add the chillies, garlic and ginger.
  • Add the ground coriander and cumin, and salt, and cook for another 2-3 minutes.
  • Add the chicken pieces, stir and mix thoroughly with the spices.
  • Cover pan and simmer for 20 minutes approximately.
  • Add the garam masala and the reserved cumin seeds (from the first step), and allow to cook an additional 5 minutes.
  • Garnish with chopped cilantro and serve with a raita on the side if desired.
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