tablespoons extra virgin olive oil (you will also need light oil for deep frying the rosquillas)
2
tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur
NUTRITION INFO
Serving Size: 1 (55) g
Servings Per Recipe:
18
AMT. PER SERVING% DAILY VALUE
Calories: 181.4
Calories from Fat 40 g22 %
Total Fat 4.5 g6 %
Saturated Fat 0.9 g4 %
Cholesterol 47.5 mg
15 %
Sodium 138.9 mg
5 %
Total Carbohydrate
30.4 g
10 %
Dietary Fiber 0.7 g2 %
Sugars 11.4 g45 %
Protein 4 g
8 %
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DIRECTIONS
Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
Knead dough on a floured surface and make doughnut shapes.
Heat the oil and fry doughnuts until brown.
Drain and roll in sugar. Store in an airtight container.