Rosquillas
A classical Spanish dessert with a distinctive flavor of anise. A must have!!!
READY IN: 30mins
SERVES: 18
YIELD: 35 doughnuts
UNITS: US
INGREDIENTS
Nutrition- 4
- 1
- 3 1⁄2 - 4cups flour
- 2tablespoons baking powder
- 4tablespoons milk
- 4
- 2tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur
Advertisement
DIRECTIONS
- Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
- Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
- Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
- Knead dough on a floured surface and make doughnut shapes.
- Heat the oil and fry doughnuts until brown.
- Drain and roll in sugar. Store in an airtight container.
Advertisement