Spanish Rosquillas (Fried Cakes)

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READY IN: 14mins
YIELD: 18 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter.
  • Mix with wooden spoon until you have a firm dough.
  • Leave in warm room to let dough rise slightly.
  • Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through.
  • Fry in a small amount of hot butter about 4 minutes but do not burn.
  • Sift confectioners' sugar over and serve warm.
  • Makes about 18 cakes Woman's Day Encyclopedia of Cookery.
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