Scottish Barley Pudding

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
  • Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
  • Add the currants, raisins and salt and simmer for another 15 minutes.
  • Serve sprinkled with sugar and the cream.
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