Stir-Fried Mussels With Chili, Garlic and Basil

Recipe by AmandaInOz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well.
  • Add the soy sauce and wine. Stir.
  • Add the mussels, cover and simmer for 10 minutes until the mussels open. Discard any mussels that remain closed. Stir in basil and remove from heat.
  • Arrange mussels on a platter or in a shallow bowl. Pour sauce over them. Serve with rice or a salad.
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