Total Time
Prep 10 mins
Cook 30 mins

I love spinach and rice together,if you do I think you'll like this recipe. Adapted from Great Food Without Fuss.

Ingredients Nutrition


  1. In a large skillet over medium-high heat, melt 2 tablespoons butter. Saute spinach with salt just until leaves are wilted. Drain off excess liquid; reserve spinach.
  2. Wipe out skillet and melt remaining 2 tablespoons butter over medium-high heat. Saute onion until lightly browned, about 5 minutes. Reduce the heat to medium-low, add cumin, cardamom, coriander and turmeric and stir to combine. Add cooked rice, tomatoes and reserved spinach and cook, stirring gently to combine, just until the rice is warmed through.


Most Helpful

I was afraid the spinach would be overcooked following the method described, so I started with sauteing the onion and added the spinach with the rice and tomatoes, it turned out perfect, just the way we like spinach. I liked the comination of spices.

Derf September 29, 2009

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