I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Serving Size: 1 (389) g
Servings Per Recipe: 4
Calories: 326.5
Calories from Fat 111 g 34 %
Total Fat 12.4 g 19 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 280.7 mg 11 %
Total Carbohydrate 48.3 g 16 %
Dietary Fiber 10.5 g 41 %
Sugars 4.1 g 16 %
Protein 9.3 g 18 %