Spinach Balls - Hors D'oeuvres

Total Time
Prep 15 mins
Cook 15 mins

These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.

Ingredients Nutrition


  1. Saute onion in butter until translucent.
  2. In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
  3. Shape into 1 inch balls.
  4. Bake on ungreased cookie sheet@350F for 15 minutes.
  5. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.


Most Helpful

I made these for an appetizer for a ladies luncheon. I doubled the stuffing mix, used an entire bag of grated swiss cheese (5oz.- 1 1/4 cups)also doubled garlic salt. Everyone loved them! I used the dipping sauce with this recipe and the mustard sauce from recipe # 182856 "Whit's Spinach Balls". They were both very good but the mustard sauce was more popular. I made them the day before and kept in refrigerator until baking. Great recipe! Thanks Judikins!

dwsteveil November 01, 2007

I used a corn bread muffin mix as I did not have a stuffing mix. As a result I needed to add some breadcrumbs to it. It turned out, however, just great. I did like the horseradish mayo too. Might add some mustard to it next time. Thanks Judikins

Tebo July 16, 2006

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