Party Rye Hors D'oeuvres

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These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
- Ready In:
- 20mins
- Serves:
- Units:
10
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ingredients
- 1 cup cheddar cheese, grated
- 2 tablespoons mayonnaise, not Miracle Whip
- 1⁄3 - 1⁄2 cup black olives, finely chopped
- 2 tablespoons onions, finely chopped
- rye bread (party cocktail or sandwich slices)
directions
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
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RECIPE MADE WITH LOVE BY
@A Good Thing
Contributor
@A Good Thing
Contributor
"These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive."
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I did try really hard to find party rye bread (checked 3 stores in the NY/metro area) but did not find them. It's a real shame, because they seem like part of my childhood. Well, anyway, I made these on regular seeded rye bread and was very pleased with the way they came out. There was enough to cover 3 slices, and we really enjoyed this with a salad for dinner. I used low fat cheese and a low fat oil based mayonnaise. Kid-friendly but appreciated by adults as well.Reply
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