Name: Party Rye Hors D'oeuvres
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup cheddar cheese, grated; 2 tablespoons mayonnaise, not Miracle Whip; 1/3-1/2 cup black olives, finely chopped; 2 tablespoons onions, finely chopped; rye bread (party cocktail or sandwich slices)

10

Recipe by A Good Thing

10

People talking

Join In Now Join the conversation!

Party Rye Hors D'oeuvres created by French Tart

MORE

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Ready In:: 20mins
Serves:
Units:

10

People talking

Join In Now Join the conversation!

ingredients

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
¹⁄₃ - ¹⁄₂ cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

directions

Preheat oven to 350 degrees F.
Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
Spread mixture on slices of rye bread (not too thin).
Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@A Good Thing

Contributor

@A Good Thing

Contributor

"These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by JamminJulie

7/3/2014

Very good and easy! I used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal steak seasoning. Just cooked two to try and am freezing rest for picnic on Sat. I also cut them diagonally so they would go farther.

1

Reply
photo by Coffee lover

4/1/2010

Reply
review by Coffee lover

4/1/2010

This was really good. I did not add the olives, my son does not like them. I added a little more onion. I threw these together for a snack today. I really enjoyed these. Made for PAC 2010

1

Reply
review by Studentchef

6/12/2009

This was so good, and it is something I really enjoy. I used a little more than 2 tablespoons of onion, but not too much. For ZWT 5 the Dining Daredevils.

Reply
review by Kumquat the Cats fr

6/12/2009

I did try really hard to find party rye bread (checked 3 stores in the NY/metro area) but did not find them. It's a real shame, because they seem like part of my childhood. Well, anyway, I made these on regular seeded rye bread and was very pleased with the way they came out. There was enough to cover 3 slices, and we really enjoyed this with a salad for dinner. I used low fat cheese and a low fat oil based mayonnaise. Kid-friendly but appreciated by adults as well.

Reply