Herbed Spinach Balls

Name: Herbed Spinach Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 80 appetizer-size balls.
Ingredients: 20 ounces spinach, frozen chopped; 2 cups herb stuffing mix; 3/4 cup parmesan cheese, grated; 1 teaspoon garlic, finely minced; 1 medium onion, finely chopped; 3 eggs, beaten; 1/4 lb butter, melted

(15)

Recipe by Dancer

A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.

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READY IN: 30mins

YIELD: 80 appetizer-size balls.

UNITS: US

INGREDIENTS

Nutrition

20

ounces spinach, frozen chopped
2

cups herb stuffing mix
³⁄₄

cup parmesan cheese, grated
1

teaspoon garlic, finely minced
1

medium onion, finely chopped
3

eggs, beaten
¹⁄₄

lb butter, melted

DIRECTIONS

Preheat oven to 350 degrees.
Thaw spinach and remove excess liquid.
Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
Form the mixture into small balls and place on a baking sheet.
Bake for 15 minutes at 350 degrees.

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