Herbed Spinach Balls

photo by Engineer in the Kit


- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
80 appetizer-size balls.
ingredients
- 20 ounces spinach, frozen chopped
- 2 cups herb stuffing mix
- 3⁄4 cup parmesan cheese, grated
- 1 teaspoon garlic, finely minced
- 1 medium onion, finely chopped
- 3 eggs, beaten
- 1⁄4 lb butter, melted
directions
- Preheat oven to 350 degrees.
- Thaw spinach and remove excess liquid.
- Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0