Name: Cucumber Shrimp Hors D'oeuvres
Prep time: 10 min
Total time: 10 min
Yield: 20-30 hor d'oeuvers, 6-8 serving(s)
Ingredients: 3 burpless cucumbers or 3 English cucumbers; 1 cup shrimp meat; 1/4 cup minced red onion; 3/4 cup cream cheese; 1/4 cup sour cream; 1 1/4 tablespoons dill weed; 1 tablespoon minced roasted garlic

Recipe by Stacy Gregory

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I came up with this while planning my sisters baby shower. They are great!

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

3 burpless cucumbers or 3 English cucumbers
1 cup shrimp meat
¹⁄₄ cup minced red onion
³⁄₄ cup cream cheese
¹⁄₄ cup sour cream
1 ¹⁄₄ tablespoons dill weed
1 tablespoon minced roasted garlic

directions

Wash cucumbers (peeling is optional).
Slice in 3/4 inch thick slices.
Using a melon baller scoop out center careful not to go all the way through.
Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
Mix into a slightly lumpy mixture.
Add remaining ingredients.
Mix just until smooth.
Spoon about 1 to 1 1/2 T of mixture in each cucumber.
Garnish top with remaining shrimp.

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