Cucumber Shrimp Hors D'oeuvres
I came up with this while planning my sisters baby shower. They are great!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
YIELD: 20-30 hor d'oeuvers
UNITS: US
INGREDIENTS
Nutrition- 3
- 1cup shrimp meat
- 1⁄4cup minced red onion
- 3⁄4cup cream cheese
- 1⁄4cup sour cream
- 1 1⁄4tablespoons dill weed
- 1tablespoon minced roasted garlic
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DIRECTIONS
- Wash cucumbers (peeling is optional).
- Slice in 3/4 inch thick slices.
- Using a melon baller scoop out center careful not to go all the way through.
- Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
- Mix into a slightly lumpy mixture.
- Add remaining ingredients.
- Mix just until smooth.
- Spoon about 1 to 1 1/2 T of mixture in each cucumber.
- Garnish top with remaining shrimp.
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