Seafood Hors D'oeuvres
These are scrumptious little hors D'oeuvres, they will be a hit at your next get-together.
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INGREDIENTS
Nutrition- 6
- 1⁄2 - 1cup butter
- 1jar Kraft Old English cheese spread
- 1
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon Lawry's Seasoned Salt
DIRECTIONS
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!