Asparagus Spears-Appetizer/Hors D'oeuvres

Recipe by Angela Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon in half strips.
  • Fry in a pan until just beneath Crisp Not to limp.
  • Lay on paper towels to degrease the Bacon.
  • Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
  • Cut cheese into thin strips about 5x1/2 inches long.
  • Melt Butter.
  • White bread. Cut off the crust, and roll out thinly with a rolling pin.
  • Lay Asparagus, bacon and cheese on a diagonal into the bread.
  • Roll the bread upward and seal with butter.
  • spread Butter on top so to brown.
  • Put into Broiler until Bread is Browned.
  • Serve.
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