Parmesan and Red Onion Hors D'oeuvres

Parmesan and Red Onion Hors D'oeuvres created by Ms B.

A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Mix all three ingredients.
  • Spread on bite size pieces of toasted bread.
  • Place under broiler until bubbly and lightly browned(1 or 2 minutes).
  • You can make more or less of this as needed, just use equal amounts of the ingredients.
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RECIPE MADE WITH LOVE BY

@nowasmith
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@nowasmith
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"A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer."
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  1. sanzebo_7893618
    This is a keeper! Took less than 5 minutes to make. I also add a little finely shredded spinach, some crushed red pepper and topped with a halved grape tomato with s little kosher salt. i used garlic bread rounds (they come in a bag at the grocer). Sky is the limit on this one. Use whatever you have in your fridge but the parmesan onion and mayo base is a great place to start. Really tasty and budget friendly. Great for a crowd. Am taking to a super bowl party today! Bon Apetit!
    Reply
  2. Loves-2-Cook
    Made a scaled down version for a snack one day. It was pretty good. Thanks for the recipe. Very easy.
    Reply
  3. Debbie B in Virginia
    Wonderful. Have tried this on both french bread and potato rolls. Great on both. Have to give out the recipe every time I serve to friends.
    Reply
  4. DeeCooks
    My dad has made these forever, but we use green onion which I much prefer. I was curious to try this variation, and it was good, but I think the green onion (about the same amount, finely chopped) works better with the parm. It's also imperative to use decent shredded parm, not the canned stuff! But everyone LOVES these. I've even made them with low fat mayo and they're good! Switch up the breads too....yum!!! It's a can't- lose recipe
    Reply
  5. dEEElicious
    Absolutely amazing. Soooo easy and just fantastic. Can't wait to make these for company, just served them to my husband on Valentine's day, they're a hit!
    Reply
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