Spinach Balls - Hors D'oeuvres

READY IN: 30mins
Recipe by Judikins

These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.

Top Review by dwsteveil

I made these for an appetizer for a ladies luncheon. I doubled the stuffing mix, used an entire bag of grated swiss cheese (5oz.- 1 1/4 cups)also doubled garlic salt. Everyone loved them! I used the dipping sauce with this recipe and the mustard sauce from recipe # 182856 "Whit's Spinach Balls". They were both very good but the mustard sauce was more popular. I made them the day before and kept in refrigerator until baking. Great recipe! Thanks Judikins!

Ingredients Nutrition

Directions

  1. Saute onion in butter until translucent.
  2. In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
  3. Shape into 1 inch balls.
  4. Bake on ungreased cookie sheet@350F for 15 minutes.
  5. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.

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