Spinach Balls - Hors D'oeuvres

READY IN: 30mins
Recipe by Judikins

These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.

Top Review by dwsteveil

I made these for an appetizer for a ladies luncheon. I doubled the stuffing mix, used an entire bag of grated swiss cheese (5oz.- 1 1/4 cups)also doubled garlic salt. Everyone loved them! I used the dipping sauce with this recipe and the mustard sauce from recipe # 182856 "Whit's Spinach Balls". They were both very good but the mustard sauce was more popular. I made them the day before and kept in refrigerator until baking. Great recipe! Thanks Judikins!

Ingredients Nutrition


  1. Saute onion in butter until translucent.
  2. In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
  3. Shape into 1 inch balls.
  4. Bake on ungreased cookie sheet@350F for 15 minutes.
  5. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.

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