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    You are in: Home / Recipes / Spinach Balls - Hors D'oeuvres Recipe
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    Spinach Balls - Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Judikins's Note:

    These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until translucent.
    2. 2
      In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
    3. 3
      Shape into 1 inch balls.
    4. 4
      Bake on ungreased cookie sheet@350F for 15 minutes.
    5. 5
      Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.

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    Ratings & Reviews:

    • on November 01, 2007

      55

      I made these for an appetizer for a ladies luncheon. I doubled the stuffing mix, used an entire bag of grated swiss cheese (5oz.- 1 1/4 cups)also doubled garlic salt. Everyone loved them! I used the dipping sauce with this recipe and the mustard sauce from Whit's Spinach Balls!!! "Whit's Spinach Balls". They were both very good but the mustard sauce was more popular. I made them the day before and kept in refrigerator until baking. Great recipe! Thanks Judikins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      I used a corn bread muffin mix as I did not have a stuffing mix. As a result I needed to add some breadcrumbs to it. It turned out, however, just great. I did like the horseradish mayo too. Might add some mustard to it next time. Thanks Judikins

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Balls - Hors D'oeuvres

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 289
    80%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.1 g
    95%
    Cholesterol 218.6 mg
    72%
    Sodium 315.6 mg
    13%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    cornbread stuffing mix

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