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1/2 Photos of Spicy Turkey Empanada Filling
After looking around at some various empanada and similar recipes, and trying to remember what was in the ones I had in Chile, I came up with this. There are some good empanada dough recipes elsewhere on the site, so I didn't bother to include the dough. The chile relish is another recipe on the site - basically jalapenos, garlic, and wine vinegar. They freeze and reheat well, so I like to make a batch to take for lunch or to pull out when I just don't want to cook.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 12
The following items or measurements are not included:
roasted red peppers