Prep 10 mins
Cook 0 mins
Good for parties, very spicy. Very easy to make.
- 2 big tomatoes, peeled
- 2 onions
- 100 ml broth
- 125 ml tomato paste
- 1⁄3 teaspoon salt
- 1⁄3 teaspoon cayenne pepper
- Grate or mix in a blender all the ingredients.
- Pour to small bowl.
- Store in refrigerator for half an hour, until the mixture is cool.
- Serve with nachos, crackers, etc.
Decent dip. Not spicy, though. I do think it is lacking something though I can't figure out what. I did use canned tomatoes as I didn't have fresh but otherwise I left it alone. I think the addition of some more spices would help. Good concept, though!