Spicy Tomato Dip
"Good for parties, very spicy. Very easy to make."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 small bowl
- Serves:
- 4-8
ingredients
- 2 big tomatoes, peeled
- 2 onions
- 100 ml broth
- 125 ml tomato paste
- 1⁄3 teaspoon salt
- 1⁄3 teaspoon cayenne pepper
directions
- Grate or mix in a blender all the ingredients.
- Pour to small bowl.
- Store in refrigerator for half an hour, until the mixture is cool.
- Serve with nachos, crackers, etc.
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Reviews
-
Decent dip. Not spicy, though. I do think it is lacking something though I can't figure out what. I did use canned tomatoes as I didn't have fresh but otherwise I left it alone. I think the addition of some more spices would help. Good concept, though!
RECIPE SUBMITTED BY
Ula Kapala
Wroclaw
I live in a country, where fresh, tasty vegetables are relatively cheap ;-)
My hobbies are music and photography. I prefer not complicated cooking, and dishes that I can make easily and quickly for me and my husband. We're on the Michel Montignac's diet.
