Chunky Italian Tomato Dip

Recipe by Chef Patience
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
  • 12
    medium onion, chopped fine (I prefer red onions)
  • 1
    garlic clove, if roasted, chop fine, if raw, just crush
  • 2
    tablespoons good quality balsamic vinegar
  • 14
    cup good quality olive oil
  • 1
    tablespoon italian seasoning
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DIRECTIONS

  • Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
  • This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
  • Enjoy!
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