Sun-Dried Tomato Dip

Recipe by DebbiF
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
  • Add the scallions and pulse twice.
  • Serve at room temperature.
  • If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
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