Feta, Olive and Tomato Dip

Recipe by PetsRus
READY IN: 20mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
  • Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
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