Feta, Olive and Tomato Dip
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
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INGREDIENTS
Nutrition- 8
- 2
- 1clove crushed garlic
- 1teaspoon dried oregano
- 1⁄2teaspoon dried thyme
- 1
- 2ounces cottage cheese
- 2 -3tablespoons olive oil
- 2
- 1
- 3
DIRECTIONS
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.