Sun-Dried Tomato Dip

Recipe by MrsSPheonix
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add mayo, tomatoes and garlic to food processor& blend until smooth.
  • Chop 1/2 of the extra tomatoes into small pieces.
  • Fold into blended mixture together with basil.
  • Top with remaining tomatoes.
  • Chill for at least 30mins before serving.
  • This is great served with vegetables, chicken, lamb or even chips.
  • Adjust ingredients depending on your tastes, desired consistency, etc.
Advertisement