Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Chicken Salad Recipe
    Lost? Site Map

    Spicy Chicken Salad

    Spicy Chicken Salad. Photo by NcMysteryShopper

    1/2 Photos of Spicy Chicken Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kolibri's Note:

    This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    For vegetarians

    • feta, cubes instead of chicken

    For vegans

    Directions:

    1. 1
      Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
    2. 2
      Cut all vegetables to cubes too.
    3. 3
      Mix the vegetables and the chicken together in a large bowl.
    4. 4
      In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
    5. 5
      Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 21, 2005

      45

      I expected it to be more spicy. I would add a little bit of crushed red pepper or more chili sauce to this recipe to give it the kick I expected. The chicken salad was very good none the less and it turned out beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      55

      I tried this one and yes it was GREAT.Definitely Needs to be a little more spicy though.This is one chicken salad i will eat, most of them have celery in it not a big fan of celery.In honesty that might have been the best point to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2005

      55

      Great Chicken Salad! I loved the flavor.... I was expecting "spicy" as in "hot" but the spicy I now see is the sauce mixture's spices. Wonderful tasting Salad!I usually load mine down with onions and pepper....and this didn't need either. Great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Chicken Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 50.5 mg
    16%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 15.1 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites