Chicken Stuffed With Bacon and Cheese

Recipe by Karen..
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
  • Stuff with cheese and crumbled bacon (the more the better, I think).
  • Use a toothpick to secure the pocket closed.
  • Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
  • Before serving, remove toothpicks.