Herb Stuffed Chicken Breasts

Recipe by Dreamgoddess
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Wash and pound to flatten each chicken breast.
  • Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
  • Top the cream cheese with the feta divided equally.
  • Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
  • Sprinkle 1/4 of the spices/herbs on each breast.
  • Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
  • Place the breasts in a greased casserole dish and drizzle with the melted butter.
  • Cover and bake 1 1/2 hours.
  • Remove the cover and increase the oven temperature to 350 degrees.
  • Bake an additional 15-20 minutes or until the bacon is browned.
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