This is a sort of a copycat recipe from Villa Vesset restaurant in Pärnu, Estonia, EU. It was served there as an appetizer/salad but I regularily make it as a main dish.
Serving Size: 1 (367) g
Servings Per Recipe: 4
Calories: 185.8
Calories from Fat 79 g 43 %
Total Fat 8.8 g 13 %
Saturated Fat 5.1 g 25 %
Cholesterol 21.9 mg 7 %
Sodium 180.6 mg 7 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 9.1 g 36 %
Sugars 6.5 g 26 %
Protein 8.6 g 17 %