Warm Mediterranean Bean Salad

Name: Warm Mediterranean Bean Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs yellow beans (can use green beans); butter; 2 tablespoons butter; 6 teaspoons red pesto sauce; 1/2 lb prosciutto or 1/2 lb other cured ham, sliced; 6 radishes, sliced; 25 cherry tomatoes, halved; 20 basil leaves, chopped; 6 tablespoons parmesan cheese, grated; 3 handfuls rocket

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Recipe by popkutt

This is a sort of a copycat recipe from Villa Vesset restaurant in Pärnu, Estonia, EU. It was served there as an appetizer/salad but I regularily make it as a main dish.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs yellow beans (can use green beans)
butter
2

tablespoons butter
6

teaspoons red pesto sauce
¹⁄₂

lb prosciutto or 1/2 lb other cured ham, sliced
6

radishes, sliced
25

cherry tomatoes, halved
20

basil leaves, chopped
6

tablespoons parmesan cheese, grated
3

handfuls rocket

DIRECTIONS

Boil or steam the beans.
Heat the butter on medium heat and saute the beans for 5 minutes until slightly browned.
Turn off the heat, add the pesto and saute for 1 more minute.
Divide between plates and garnish with the rest of the ingredients, sprinkle with black pepper.

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