Pink Salad

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt marshmallows and milk in top of double boiler.
  • Pour hot mixture over 1 pkg Jello. Stir until dissolved.
  • Stir in cream cheese. Stir until cream cheese dissolves.
  • Add pineapple. Let mixture cool.
  • Blend in whipped cream and mayonnaise gently.
  • Chill until firm.
Advertisement