Warm Spicy Chicken Salad

Recipe by JustJanS
READY IN: 1hr 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
  • Remove the chicken from the marinade and coat in the Cajun seasoning.
  • Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
  • Remove the chicken from the pan, set aside and keep warm.
  • Boil, or steam the asparagus until tender.
  • Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
  • Slice chicken and divide amongst the 4 plates.
  • Serve with a dollop of yoghurt on each.
  • DRESSING: Combine all dressing ingredients in a screw-top jar.
  • Shake until well mixed.
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