Spicy and Tender Crock Pot Pork Chops

READY IN: 8hrs 20mins
Recipe by Missy Wright

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

Top Review by Bergy

This does, as Mellisa says, produce tebder chops. I made 5 chops. I liked the sound of the apples but instead of cooking them separately I peeled, cored and quartered 2 medioum apples and put them in with the chops-excellent. I mixed all the sauce ingredients before pouring over the chops. I was a bit short on the green pepper so I decided to add a bit more heat and added a small tin (apprx 2 oz) of sliced jalapeno peppers. Loved the end result.Served with mashed potatoes, steamed broccoli steamed carrots I froze the remaining 4 chops with some sauce and after freezing them individually I vaccum sealed them in bags, again individually. Thanks Mellisa for a great recipe that I will be enjoying several times over

Ingredients Nutrition

Directions

  1. Brown chops in oil in skillet.
  2. Transfer to slow cooker.
  3. Discard oil.
  4. Combine then add remaining ingredients to cooker.
  5. Cover.
  6. Cook on Low 8-10 hours.
  7. Serve over rice.

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