Crock Pot BBQ Pork Chops

Recipe by Lezahjc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
  • 6
    pork chops (you can use boneless or bone in)
  • seasoning (I use Garlic Plus by Club House)
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DIRECTIONS

  • Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  • Run each chop under some warm water.
  • Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  • Return the crock to the pot, put on lid.
  • After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  • We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  • It would probably work well with rice too if you want.
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