Special Rhubarb Cake

READY IN: 55mins
Recipe by alvinakatz

This recipe came from a friend who got it from an old lady who was famous for it at her church functions.

Top Review by Debbwl

I barely got a chance to taste this before it was gone. I cut the recipe in half and made in a 9x9 baking for 30 minutes, put it out to cool while I ran an earn when I got home there was only one corner left. The hint of tartness from the rhubarb combined with that sweet crumbly toping made for a nice snack cake. Thanks for the post.

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar. Beat in egg.
  2. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with buttermilk, beating just until moistened. Fold in rhubarb. Pour into greased bundt pan.
  3. Combine topping ingeredients, sprinkle over batter.
  4. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

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