Dave's "Special" Black Forest Cake

Recipe by Denise
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cake according to package directions and bake in a 9X13 inch pan.
  • As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
  • Pour the sweetened condensed milk and cream of coconut over the cake.
  • Make sure the milk& cream of coconut go down in the holes.
  • Refrigerate cake for 20-30 minutes.
  • Remove cake from refrigerator and spread the can of cherry pie filling on top.
  • Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
  • Refrigerate several hours or overnight before serving.
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