Spanish Rice With Chicken
photo by Jojo T.
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g boneless skinless chicken breasts, 1 inch slices
- 709.77 ml white rice
- 453.59 g tomato sauce, cans
- 1 small onion, diced
- 2 garlic cloves, chopped
- 4.92 ml cumin
- 4.92 ml salt (or salt to taste)
- 44.37 ml canola oil (or what ever you got on hand)
- 1419.54 ml water
directions
- At high heat add canola oil to a large pot.
- Add white rice, onion, and garlic; brown.
- Bring to a medium heat.
- Carefully add tomato sauce and stir quickly until the sauce thickens.
- Pour in the 6 cups of water and stir.
- Add cumin and salt to taste.
- Add chicken and bring to a boil.
- Place a lid on pot an bring heat to a low heat.
- Simmer until rice is tender and chicken is cooked thoroughly.
- Serve with flour tortillas.
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Reviews
-
Good Recipe! Made as written with the addition of 1 tsp chili pepper.Any chicken or turkey can be used also. I used some precooked large turkey gizzards, diced (personal preference) I had previous cooked in chicken broth and had frozen. It has intense flavor the next day and a good dish to microwave to reheat. Thanks for posting!
RECIPE SUBMITTED BY
A mom of 3 soon to be 4. I love to cook, and bake! It's part of bring a mom, so what a better hobby, right?!?
I would love to try new recipes, for my children, and my picky hubby!! Please do share with me, and I will you!
Thanx,
Corinna