One Pan Chicken Dinner
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1 teaspoon garlic, finely chopped
- 3 lbs chicken legs
- 2 cups chicken broth
- 1⁄2 cup water
- 3 cups egg noodles, uncooked
- 1 (16 ounce) package frozen cut green beans
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme leaves
- 1 medium red onion
directions
- In a dutch oven, melt butter. Stir in garlic.
- Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
- Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
- Reduce heat to medium, stir in all remaining ingredients except onion.
- Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
- Cut the onion into eight wedges.
- Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
- Let stand 5 minutes.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.