One Pan Chicken Dinner

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, melt butter. Stir in garlic.
  • Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
  • Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
  • Reduce heat to medium, stir in all remaining ingredients except onion.
  • Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
  • Cut the onion into eight wedges.
  • Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
  • Let stand 5 minutes.
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