Chicken Dijon

Recipe by Semra22
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken breasts with the onion powder, lemon pepper and salt.
  • Saute the chicken in the butter for about 20 min, or till cooked through and tender. Remove chicken to a platter and keep warm.
  • Measure the pan juices and enough chicken broth to make 1 cup liquid. Return the stock mixture to the pan and add the wine.
  • Stir together the light cream and the flour till smooth. Add to the broth, cook and stir till smooth, thickened and bubbly.
  • Stir in the Dijon mustard , stir till smooth.
  • Return the chicken to the pan, or serve the sauce separately.
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