Editors' Pick
Zesty One Pan Chicken and Potato Bake
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Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
22
People talking
ingredients
- 2 lbs boneless skinless chicken thighs
- 4 potatoes
- 2 cups baby carrots
- 1⁄2 cup Kraft light zesty italian dressing
- 1⁄4 cup parmesan cheese
directions
- Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
- Drizzle with Kraft Zesty Italian Dressing.
- Sprinkle with Parmesan cheese.
- Bake for 1 hour at 400 degrees Fahrenheit.
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RECIPE MADE WITH LOVE BY
@Cinderella1981
Contributor
@Cinderella1981
Contributor
"Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements."
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Ok, so I had the same problem with the carrots...they were undercooked. I had even cut them in half! The dressing didn't do much for the veggies either.
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