Dutch Oven One Pan Chicken And Noodles

Recipe by Tina Klein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven saute the onion and celery in butter until tender.
  • Add the chicken and top with the noodles.
  • In a bowl combine the soup, broth, lemon juice, and pepper.
  • Pour over the noodles, moistening all.
  • Scatter the mushrooms on top.
  • Cover and bring to a boil.
  • Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
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