Dutch Oven One Pan Chicken And Noodles

Submitted by Tina Klein

• Ready In: 1hr
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 teaspoon onion, minced
• 1⁄4 cup celery, chopped
• 3 tablespoons butter
• 2 cups chicken, cooked,cubed
• 6 ounces noodles, uncooked
• 1 can cream of chicken soup
• 2 1⁄4 cups chicken broth
• 1 teaspoon lemon juice
• 1⁄4 teaspoon lemon juice
• 1⁄4 teaspoon pepper
• 1 (4 ounce) can mushrooms, with juice

directions

1. In a dutch oven saute the onion and celery in butter until tender.
2. Add the chicken and top with the noodles.
3. In a bowl combine the soup, broth, lemon juice, and pepper.
4. Pour over the noodles, moistening all.
5. Scatter the mushrooms on top.
6. Cover and bring to a boil.
7. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Reviews

[Chef MB]

My family really likes this. Sometimes I add some frozen peas and carrots instead of (or in addition to) the mushrooms. I use light cream of chicken (or cream of whatever) soup.