Incredibly Easy Chicken and Noodles
This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.
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INGREDIENTS
Nutrition- 1(26 ounce) can cream of chicken soup
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 3
- 1
- 1teaspoon minced onion
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon celery salt
- 2(9 ounce) packages frozen egg noodles
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DIRECTIONS
- In a large pot, mix all the ingredients except the noodles.
- Bring to a boil, then stir in the noodles.
- Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
- This can also be done in a crock pot.
- I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
- Cook for 2 to 4 hours on low heat.
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