Incredibly Easy Chicken and Noodles

"This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings."
 
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photo by Young Living in Tex photo by Young Living in Tex
photo by Young Living in Tex
Ready In:
40mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 1 (26 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 3 (14 ounce) cans chicken broth (3-4 cans)
  • 1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
  • 1 teaspoon minced onion
  • 12 teaspoon garlic powder
  • 12 teaspoon celery salt
  • pepper
  • 2 (9 ounce) packages frozen egg noodles
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directions

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.

Questions & Replies

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Reviews

  1. Young Living in Tex
    Very good! I never used frozen noodles before. I had to go to several stores, than found only 12 ounce pkg. I was going to cut the recipe in half, because there is just the two of us now. Well I forgot. I have enough to last all week. To cut down on the sodium I used Healthy Request cream chicken soup and 1 can Health Valley broth and 2 cans fat free Health Valley broth. The first night I added peas and corn and served all on toast. Next night I added a package mixed veggies and served on biscuits. I will freeze the rest. I uploaded a picture. I don't know if it will publish. Thanks again!
     
  2. SharonMommy Anderson
    I sent this recipe to my parents, who made it first, and told me how wonderful it was. The frozen noodles taste just like my dad's homemade ones that he makes at the holidays. So I made this dish last night, and my family loved it! It was so easy, and the flavor is great. Wonderful comfort food - good for a chilly night - really warms you up inside! Thanks for the good recipe! This is a keeper!
     
  3. Jada_mustang
    My family and I love this recipe. Instead of frozen noodles, I use the dry packaged kind. Its a pretty big hit around my house, and its really easy too!
     
  4. bmcnichol
    This was good and very easy to make. I couldn't find frozen egg noodles so I used the bagged egg noodles. I followed the rest of the recipe exact I had 5 ounce cans of chicken and I added three of them. We thought it had a good flavor to it. It also makes A LOT. My kids ate it up! They really enjoyed it. I did cook it all on the stove. The recipe title is accurate- it is incredibly easy to make. We will be making again!
     
  5. Sidd9260
    I enjoyed this recipe. I instead of minced onion I used 1/2 cup chopped onion and I used 2 cloves garlic. I put them in when I cooked my chicken breasts. I also added a cup of sliced carrots. My son even liked it! I don't think I cooked the noodles long enough, they were a little chewy. I think the recipe needed a little more spicy, it was a little bland for my taste, but overall it was a good recipe.
     
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Tweaks

  1. SarahG.
    I liked this a lot, especially for how easy it was. My husband wasn't a fan of the egg noodles, so if I make it again I'll try a different type of noodle. I made a couple changes too. I used onion powder instead of minced onion and 1 tsp of seasoning salt instead of celery salt. The flavor was really good. Plus, it makes A LOT. We'll be eating this for lunches for a few days!
     
  2. Sidd9260
    I enjoyed this recipe. I instead of minced onion I used 1/2 cup chopped onion and I used 2 cloves garlic. I put them in when I cooked my chicken breasts. I also added a cup of sliced carrots. My son even liked it! I don't think I cooked the noodles long enough, they were a little chewy. I think the recipe needed a little more spicy, it was a little bland for my taste, but overall it was a good recipe.
     

RECIPE SUBMITTED BY

I am a therapist on a mental health unit in a hospital. I love to come home and cook as a way to wind down. I also like to take new creations into work to share. I get great pleasure in having others enjoy my cooking abilities. My passion at this time in my life is scrapbooking. My two children are the center of all of my pages. If I had a month off work, I would scrapbook and cook all day. I hate the heat and I love air-conditioning so I hope my month off will be in October.
 
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