Incredibly Easy Chicken and Noodles

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 3
    (14 ounce) cans chicken broth (3-4 cans)
  • 1
    (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
  • 1
    teaspoon minced onion
  • 12
    teaspoon garlic powder
  • 12
    teaspoon celery salt
  • 2
    (9 ounce) packages frozen egg noodles
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DIRECTIONS

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.
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