Community Pick
Quickie Chicken and Noodles

photo by jessymroberts


- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 boneless chicken breasts
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 (14 ounce) cans chicken broth
- 2 packages frozen egg noodles
- 1 can cream of chicken soup
- 1 cup diced fresh carrot
directions
- Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
- When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
- Simmer on medium heat approximately 10 minutes.
- Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
- Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.
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Reviews
-
This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular
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Tweaks
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Very nice recipe, quick and easy. I have made this serveral times, and everybody eats this up. I have substituted the fresh carrots with frozen mixed veggies in the last few minutes of cooking the noodles. I now consider this a go to recipe!! I will make this again and again. Thanks for a great recipe.
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>