Quickie Chicken and Noodles

"Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls."
photo by jessymroberts photo by jessymroberts
photo by jessymroberts
photo by NkochRn photo by NkochRn
Ready In:
1hr 10mins




  • Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  • When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  • Simmer on medium heat approximately 10 minutes.
  • Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  • Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Questions & Replies

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  1. This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular
  2. Great recipe. I also added a little extra spice and some diced onions and broccoli. I couldn't find frozen egg noodles either, so made my own. Loved the recipe.
  3. Denise,had this last night.The wife,grandkids and I found it was very good.Store did not have egg noodles,so i to used Rotini as well. Great!! and in the cookbook for a later date.(:o) Ty.
  4. I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise
  5. Great!!!!Everyone liked this alot.I didn't have any frozen noodles so I used cooked rotini instead and I also left out a can of broth.It was creamy and flavorful!I think next time I will add some steamed broccoli!This is a wonderful EASY meal,thanks for sharing it.


  1. Very nice recipe, quick and easy. I have made this serveral times, and everybody eats this up. I have substituted the fresh carrots with frozen mixed veggies in the last few minutes of cooking the noodles. I now consider this a go to recipe!! I will make this again and again. Thanks for a great recipe.


<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes &amp; herbs, read and shop.</p>
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