Hearty Chicken & Noodles

photo by Columbus Foodie


- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 - 3⁄4 cup butter, melted
- 4 tablespoons flour
- 8 cups chicken broth
- 3⁄4 cup carrot, chopped
- 3⁄4 cup celery, chopped
- 1 cup onion, chopped
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 lb cooked boneless skinless chicken breast, torn into large pieces (about 2 large)
- 1 (12 ounce) bag Reames frozen noodles
directions
- Melt butter in a large stock pot, add the flour and cook for about 1 minute until a thin roux forms.
- Add carrots, celery, onions; stir to blend with the roux.
- Add chicken broth and chicken.
- Bring to a boil, turn to low heat and simmer for 20 minutes.
- Add noodles and simmer on medium-low heat for an additional 20 minutes.
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Reviews
-
Total comfort food at it's best!!! I used the lesser amount of butter, as I used my own broth, which was made from turkey broth and turkey drippings. I also used left-over turkey in place of the chicken and regular egg noodles. My two kids just loved this meal!!! Thanks for sharing!!! Made for PRMR.
Tweaks
-
Total comfort food at it's best!!! I used the lesser amount of butter, as I used my own broth, which was made from turkey broth and turkey drippings. I also used left-over turkey in place of the chicken and regular egg noodles. My two kids just loved this meal!!! Thanks for sharing!!! Made for PRMR.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.