Family-Style Creamy Chicken and Noodles

Recipe by RecipeNut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions, omitting salt.
  • Drain; set aside.
  • Meanwhile, bring water to a boil in Dutch oven over high heat.
  • Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper.
  • Return to a boil.
  • Reduce heat to low; simmer, uncovered, 35 minutes.
  • Remove chicken.
  • Cut into 1/2-inch pieces; set aside.
  • Increase heat to high.
  • Return liquid in Dutch oven to a boil.
  • Continue cooking until liquid and vegetables have reduced to 1 cup.
  • Remove from heat; discard bay leaf.
  • Whisk in soup and buttermilk until well-blended.
  • Add chicken pieces and pasta; toss to blend.
  • Sprinkle with parsley, if desired.
Advertisement