Chocolate Rum Balls

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semi-sweet chocolate chips
  • 3
    tablespoons corn syrup
  • 12
    cup rum
  • 11
    ounces vanilla wafers, crushed
  • 12
  • 2
    cups nuts, finely chopped
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DIRECTIONS

  • Melt chocolate over very low heat or in a double boiler. Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
  • In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts. Add chocolate mixture to the crumb mixture and stir well.
  • Let stand 30 minutes and then stir again. Shape into 1" balls then roll into remaining nuts. Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.
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