Chocolate Rum Balls

"Taken from a Facebook group. Cook time is chill time"
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
6hrs 10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Melt the chocolate on the stove, mix in remaining ingredients except coconut.
  • I find it easier to roll after it sits in the fridge overnight.
  • Roll into balls, size of your choice, and roll in fine ground Coconut.
  • Store in freezer.

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Reviews

  1. weekend cooker
    Great rum balls !!! The malibu rum flavor was fantastic. Made recipe as posted, and wouln't change a thing. Easy to make, and one delish recipe. Made for PRMR tag.
     
  2. Pneuma
    Fabulous Rum Balls! It's fudgy, it's easy/quick to make and so delicious! After melting the choc in the microwave, I used the food processor in chopping the pecans, cookies and mixing them all together. Keeper! Thanks for posting this, Sam #3.
     
  3. MelissaO
    Excellent! I like that these are so easy! I used the chocolate creme Oreo's and they are fantastic. I should have done them them night before, but I guess I didn't read that part, so i just put them in the back part of the fridge for a couple of hours and then rolled them and covered them with coconut and that worked just fine. I love the coconut rum flavor!
     
  4. Dreamer in Ontario
    I'm not giving these any stars because I made some changes which resulted in the recipe not working out for me. In place of the Oreo cookie crumbs I used chocolate cookie crumbs as the store was out of the former and I really wanted to make these. Also, in place of the corn syrup I used maple syrup. After refrigeration the dough turned quite hard but I managed to rescue it by running it through my food processor. After that it wasn't wet enough to pick up the coconut and I had to mix the coconut into the dough. Next time I'll stick to the recipe. Sorry Sam#3. Made for PRMR tag.
     
  5. Brooke the Cook in
    Malibu rum balls!! I loved the flavor of these rum balls, they're a little bit tropical with lots of yummy chocolate. I rolled them the second day as suggested and they were very easy to roll after being cooled first, this is easily my favorite rum ball recipe ever!!!
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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