Lemony Rum Balls

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the vanilla wafer crumbs, confectioners sugar, coconut, pecans, allspice, cinnamon and lemon peel.
  • Add the corn syrup, lemon juice and rum to mixture.
  • Combine well and then form into about 24 1-inch balls.
  • Coat balls with granulated sugar; put about 1/4 to 1/3 cups of granulated sugar into a plastic bag and add the rum balls, a few at a time.
  • Shake bag gently until the balls are coated.
  • Store coated rum balls in a covered container for 5 to 7 days to develop flavor.
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