Chocolate Rum Balls (No Cook)

READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 12
    cup sifted icing sugar
  • 34
    cup semi-sweet chocolate chips
  • 2
    eggs, slightly beaten
  • 1
    pinch salt
  • 4
    tablespoons dark rum
  • 1 34
    cups vanilla wafer crumbs (about 40 small wafers)
  • ground nuts or coconut, for rolling
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DIRECTIONS

  • Combine butter, icing sugar and chocolate chips in a microwavable bowl.
  • Microwave on low to melt - do not cook.
  • Stir in beaten eggs and salt until thick and smooth.
  • Add rum and crumbs then mix well.
  • Refrigerate until mixture is stiff enough to form balls (about 3 hours).
  • Roll balls in chocolate shots, ground nuts or coconut.
  • Chill.
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